The Gourmet Farmer Deli Book

Vegetables and Condiments
Product Number: WEB313647
Released: 01 Sep, 2012
Business Term: OBOU 2 Years or 52 Circs
ISBN: #9781743363867
Publisher: Murdoch Books
Please log in to view pricing

Description

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you make your tomato sauce or preserve your own vegetables? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli, and provides simple, delicious recipes where those ingredients are the stars of simple, rustic, flavoursome dishes.From dill pickles to preserved artichokes, the definitive ploughman's and beef tartare, The Gourmet Farmer Deli Book: Vegetables and Condiments celebrates the way we used to cook and the way food used to taste.Recipes include: Pickled olives, preserved roast tomatoes, braised lamb necks with olives and rosemary, pickled pub eggs, Grandpa Steve's tomato sauce and many more.All titles in this series: The Gourmet Farmer Deli Book: Dairy The Gourmet Farmer Deli Book: Smallgoods The Gourmet Farmer Deli Book: Vegetables and Condiments The Gourmet Farmer Deli Book: The Collection

Author(s): Matthew Evans
Original Publish Date: 01 Sep, 2012

Stay up to date with W.F.Howes news and announcements

The Home of Audiobooks, Digital Services & Large Print