Salt, Fat, Acid, Heat

MP3 CD
(1 CD)
Product Number: MPCD4172
Released: 01 May, 2019
Business Term: Purchase
ISBN: #9781528864480
Narrator(s): Samin Nosrat
Publisher: W F Howes
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Description

Part One of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, Fat, Acid, and Heat - and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Winner of the Fortnum & Mason Best Debut Food Book 2018. Sunday Times Food Book of the Year and New York Times bestseller and now a Netflix Series.

Author(s): Samin Nosrat
Original Publish Date: 01 May, 2019

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All Formats/Editions

eAudio
x-large
Author(s): Samin Nosrat
Narrator(s): Samin Nosrat
Product Number TCM3024
Released: 01 May, 2019
Business Term: Multiuse 100 Circ
Publisher: W F Howes
ISBN: #9781528864497
eBook
x-large
Author(s): Samin Nosrat
Product Number WEB175504
Released: 07 Sep, 2017
Business Term: OBOU 2 Years
Publisher: Canongate Books
ISBN: #9781782112310
CD
x-large
Author(s): Samin Nosrat
Narrator(s): Samin Nosrat
Product Number CX5282
Released: 01 May, 2019
Business Term: Purchase
Publisher: W F Howes
ISBN: #9781528864473

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