Part One of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.
Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, Fat, Acid, and Heat - and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone.
Winner of the Fortnum & Mason Best Debut Food Book 2018.
Sunday Times Food Book of the Year and New York Times bestseller and now a Netflix Series.