All formats/editions
Description
Food writer, Claudia, has sampled dishes by the world’s greatest chefs. But when she hears about a remarkable pastry shop operated out of a convent in a sleepy Italian hillside town, she wants to write a book featuring their desserts and their creator—Sorella Agata. Sorella tells of the young woman, Rosalia, who inspired her, who was kidnapped and separated from her family. Claudia discovers a deep, fascinating story—one that affirms food can do more than nourish the body…
All Formats/Editions
Click the Download button to download a copy of the MARC file.
Enter your FTP details below to send the MARC export file via FTP.
Product recommendations
by Lisa Stone
by Lauren Chater
by Geraldine Roberts
by Anna Lee Huber
by Penny Feeny
by Philip Ardagh
by Agnès Poirier
by Jean Ure
by Samuel J. Halpin
Professional reviews
"In Rosanna Chiofalo’s touching novel, a unique pastry shop features mouth-watering creations that have the power to change one woman’s life…"
Stay up to date with W.F.Howes news and announcements
The Home of Audiobooks & Large Print