Food writer, Claudia, has sampled dishes by the world’s greatest chefs. But when she hears about a remarkable pastry shop operated out of a convent in a sleepy Italian hillside town, she wants to write a book featuring their desserts and their creator—Sorella Agata. Sorella tells of the young woman, Rosalia, who inspired her, who was kidnapped and separated from her family. Claudia discovers a deep, fascinating story—one that affirms food can do more than nourish the body…
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by William Boyd
by Lauren Chater
by Lisa Stone
by Geraldine Roberts
by Penny Feeny
by Anna Lee Huber
by Philip Ardagh
by Agnès Poirier
by Jean Ure
by Samuel J. Halpin
"In Rosanna Chiofalo’s touching novel, a unique pastry shop features mouth-watering creations that have the power to change one woman’s life…"
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