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Squirrel Pie

Adventures in Food and across the Globe
Large Print
(480 Pages)
Product Number: LP3886
Released: 01 Sep, 2016
Business Term: Purchase
ISBN: #9781510038479
Publisher: W F Howes
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Description

Elisabeth Luard, one of the food world's most evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings. She recounts anecdotes of the places she has visited: scouring for snails in Crete, sampling exotic spices in Ethiopia and tasting oysters in Tasmania. Elisabeth's stories are coupled with more than fifty authentic recipes, each one a reflection of its unique place of origin, including Boston bean-pot, Hawaiian poke, and Sardinian lemon macaroons.

Author(s): Elisabeth Luard
Original Publish Date: 01 Sep, 2016

Professional reviews

"Squirrel Pie will appeal to anyone with a taste for travel and an affinity for that most universal of languages; food. “Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too.” PRUE LEITH “Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pie is a beautifully written tribute to food that has all but vanished from our everyday lives.” ALICE WATERS"

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