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Description
In 1966, Kathleen Eaden, cookery writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries, biscuits and cakes. Now, five amateur bakers are competing to become the new ‘Mrs Eaden’. As unlikely alliances are forged and secrets rise to the surface, making the choicest choux bun seems the least of the contestants' problems.
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Professional reviews
"There are many reasons to bake: to feed; to create; to impress; to nourish; to define ourselves; and, sometimes, it has to be said, to perfect. ‘Delicious... friendship, rivalry and exposed secrets, gorgeously told’ ELLE ‘Vaughan's engaging writing is packed with brilliant baking tips not to mention delectable descriptions of the food the contestants create. Enjoy.’ WI MAGAZINE"
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