Choice Cuts

Product Number: WEB88704
Released: 31 Mar, 2013
Business Term: OBOU 2 Years or 36 Circs
ISBN: #9781409078524
Publisher: Vintage Digital
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Description

The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying. Mark Kurlansky is the author of Cod: A Biography of the Fish that Changed the World, The Basque History of the World and Salt: A World History; the novels Boogaloo on 2nd Avenue and Edible Stories: A Novel in Sixteen Parts; and the short story collection The White Man in the Tree. He lives in New York City with his wife and daughter.

Author(s): Mark Kurlansky
Original Publish Date: 31 Mar, 2013

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