All formats/editions
Description
Written as a diary, and starting in September, this is the story of Nigel Slater’s love for winter, its fables and its family feasts. Here are legends and folktales, myths and memoir, all told in Nigel’s warm and intimate signature style. Nigel Slater’s new book will have everything you need to prepare for midwinter, and at the heart of the book are Nigel’s recipes, from quick fireside suppers to winter baking and marmalade making.
All Formats/Editions
Click the Download button to download a copy of the MARC file.
Enter your FTP details below to send the MARC export file via FTP.
Product recommendations
by Jessica Watson
by Friedrich Nietzche
by Alice Taylor
by A.M. Homes
by David Edmonds
by Jeremy Paxman
by Ian Mortimer
by Brian Innes
by Albert Camus
by Caroline Millington
by Paul Theroux
by Carl Williams
Professional reviews
"Written as a diary, and starting in September, this is the story of Nigel Slater’s love for winter, its fables and its family feasts. “The greatest cookery writer of them all.” GUARDIAN “The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater.” DAILY MAIL"
Stay up to date with W.F.Howes news and announcements
The Home of Audiobooks & Large Print