Written as a diary, and starting in September, this is the story of Nigel Slater’s love for winter, its fables and its family feasts. Here are legends and folktales, myths and memoir, all told in Nigel’s warm and intimate signature style. Nigel Slater’s new book will have everything you need to prepare for midwinter, and at the heart of the book are Nigel’s recipes, from quick fireside suppers to winter baking and marmalade making.
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by Nigel Slater
by W. Chris Winter
by Iain Gately
by Michael Punke
by Elizabeth A. Murray
by Mark Leary
by Arnold Weinstein
by Roy Benaroch
by Anthony A. Goodman
by Marc Zender
by Daniel N. Robinson
"Written as a diary, and starting in September, this is the story of Nigel Slater’s love for winter, its fables and its family feasts.
“The greatest cookery writer of them all.” GUARDIAN
“The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater.” DAILY MAIL"
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