The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past its sell by date. And now the UK’s most outspoken and entertaining food writer is ready to explain why. Combining sharply-observed memoir with hard-nosed reportage, Jay Rayner will blow conventional foodie wisdom apart.
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by Jay Rayner
by Damien Lewis
by Robert Macfarlane
by Sunjeev Sahota
by Max Hastings
by David Tyler
by Carl Williams
by Dan Jones
by Matthew Evans
by Laura Thompson
"An engaging, witty and honest look at what we eat, from the UK’s most influential food and drink journalist
Award-winning journalist, broadcaster and writer Jay Rayner is the resident food pundit on BBC’s The One Show and the host of BBC Radio 4’s The Kitchen Cabinet, as well as the Observer newspaper’s restaurant critic and columnist.
‘The rules of lunch just changed’ CAITLIN MORAN"
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